Ein Resümee

Heute vor einem Monat bin ich wieder in Berlin gelandet und nach vier Wochen zurück in der Hauptstadt wird es wirklich Zeit für einen abschließenden Rückblick auf Laos.

Mein bester Moment:

Puh, da gab es so einige. Aber meine zwei Favoriten waren wohl diese: In die Top Liste hat es – und das wird euch nicht wundern – natürlich ein Outdoor-Moment geschafft. Kein konkreter, sondern das allgemeine Bauchgefühl der Gibbon-Tour (s.Archiv). Ich liebte die Baumhäuser, das rasende Fliegen entlang der Ziplines, die Waldgeräusche und das satte Grün um mich herum. Daran können auch die Blutegel nichts ändern. Wenn ich draußen bin und laufe, scheint es immer ein bisschen so, als schwebt mein emsiger Ratterkopf ein Stückchen hinter mir und als öffnet sich meine Brust und mein Herz (jipp, das könnte rein physiologisch an dem angestrengten Schnaufen liegen, aber lasst mir ein bisschen philosophischen Kitsch!). In solchen Momenten erlebe ich pure Freiheit und die ewige Getriebenheit fällt von mir ab. Hallelujah, es wird wieder höchste Zeit für das nächste Wander-Abenteuer merke ich gerade…

Und der zweite Favorit geschah in meinem Klassenzimmer beim NFEDC:

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Viva Vang Vieng

By now, I am safely back in Germany, but I owe you at least two more entries: One of a conclusive kind and another one about our trip to Vang Vieng. This little town is pretty famous among backpackers as it used to be a party paradise. It was particularly well known for its tubing – that’s when you hire an old truck tire and float down the river in it; while drinking litres of Beerlao, home-brewed schnapps and god knows what else. There were floating bars and more bars at the river side and many opportunities for rope-swinging and jumping off wooden towers. The witty reader will think “Hang on, this is pretty much the opposite of the conservative Lao tradition!” and yes, indeed this binge drinking collided pretty badly with the Lao culture but it took more than just a couple of deaths and injuries until the government put an ending to these excesses. Alcohol and water (especially in the rainy season) are seldom a good idea… They teared down most bars, put a strict curfew on most other ones and now, there are only very few places left that are open until late (probably by bribing the police…). Still, the nightlife remains more exciting than Vientiane’s. The backpacker’s motto which they display proudly on their singlets is: DRINK TRIPLE, SEE DOUBLE, ACT SINGLE. No Comment…

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Plitschplatsch

Oh yeah and one quick, additional note about the „wet season“ here: It’s not even half as bad as many people think. Usually, it rains (well, pours down like it was Poseidon’s birthday celebration) at night and then, there are some quick splashes during the day which stop as suddenly as they have started. But it’s warm rain and you dry immediately. The rest of the time, it’s sunny and freaking hot: about 25-35degrees. Add a crazy humidity to that and you can imagine that this climate is not made for everyone’s taste. I can definitely confirm that every little workout session here has been an effort! And I am starting to long for the cold nights in Winter where you snuggle up in bed and sleep like a little, chubby bearcub. Here, you are constantly sweating and I’m taking showers at least twice a day…

Nevertheless, I believe I favour the wet to the dry season  – less tourists, less heat and less dust. Everything looks lush and green and I’ve come to love jogging when a thunderstorm is looming at the horizon. In October, the rainy season will slowly stop so I will get some more hours of sun before my return to Germany, yes!

laos-klima-vientiane

The Gibbon Experience

It’s not particularly cheap, but as soon as I had heard of the treehouses in Bokeo Province, I knew I had to see them for myself and sleep in there. So, I booked my trip and three weeks ago, I jumped on a plane.

laos-physical-mapThe town Houayxay (in Lao’s Northwest, see the green arrow!) itself is not that exciting so I spent a rather relaxing afternoon with the people from my hostel, read my book and walked around. I woke up refreshed and very, very excited. After a brief introduction, we got split up into two groups and loaded into jeeps. A very bumpy 3h drive brought us deeper into the national park to a small village which was the starting point of our hike. Both groups would do the same route, but in opposite directions. For the first 5min or so I was a little disappointed because I ‘got stuck’ with a complete female group and I half-expected to have three days of screaming and complaining ahead of me (wow, am I being sexist here? I guess sexism also exists between women…). But oh boy, was I wrong! All other 7 group members were tough cookies: No-one complained about the hike being too steep, we didn’t have to wait up for anyone and all in all, we had tonnes of fun together! One of those moments when your first impression is just wrong and you feel guilty afterwards…

As soon as we left the rice fields and entered the jungle, I knew I would love this trip (except for the millions of mozzies and leeches, to be fair…).

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A wee update

Alright, this will be just a little something: Like a hastily written postcard instead of the bulky letter you actually owe your friends. Truth is, Lao kept me pretty busy in the last few weeks!

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Me and Röteli. And yes, she DID enjoy my cuddles!

Firstly, I moved houses. Why? Well, a fantastic house-sitting opportunity for my boss’s friends came up and I just couldn’t refuse: Beautiful, spacious two-story building almost directly at the Mekong with a lovely balcony and everything! And merely 2km away from work. I only had to cuddle and feed their cat in return and well, be there in case any burglars were watching the district (someone had just recently broken into the empty house next door).

So, for 2.5 weeks, I lived a very fancy volunteer life!

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fine fodder

I suppose as soon as you have blogged about typical fruits here, there’s really no way around a brief, additional post about the veggies and dishes in Lao PDR. So here we go:

In general, there are not sooo many unknown veggies on the local markets. There are potatoes, onions, carrots, eggplants, peppers, beans, cabagges, … Most of the vegetables, I have already encountered on the Asian Markets in Berlin. My new local favourite is Water Spinach though, an Asian variety of spinach and sooo delicious fried with Tofu. Crunchy, fresh and healthy! And for some dubious reason, it is called Morning Glory here 😀

Usually, you season your meals with salt, ginger, garlic, chillies, turmeric, lemon grass, lemon or Thai basil and some oyster and fish sauces. But frankly, Lao food is not as “complicatedly” spiced as Thai or Indian dishes. I’d say spicy is the main flavour which is why I learnt early how to order my meals with only very few chillies.

One other thing I learnt quickly was that Lao people eat a LOT of meat. There’s even a saying according to which they eat anything that crawls and moves. Fish, pork, beef and chicken are the most frequently eaten goodies, but you also see different kinds meat on the local menus: Frogs, snails, dogs, ants and other insects, squirrels, a variety of seafood etc. One Lao speciality is larb, a kind of minced beef salad. But I am really no expert on this….

So let me tell you about Sticky Rice instead.

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Whitening, Brightening, Lightening

Today, I’d like to talk about beauty ideals. It wasn’t new to me that most Asian countries prefer a fair skin and many people had advised me to take cosmetics from Germany with me because I would find it hard to buy creams without brightener here. So I came prepared.

Nevertheless, it shocked me how many compliments I received for my light hair, blue eyes and especially for my relatively pale complexion: “Sooo beautiful!” and then my female colleagues would hold their arms next to mine and continue “Not like my skin, this’ ugly!” In Vientiane, I encountered multiple women in the streets whose skin looked yellowish and definitely very unhealthy. In combination with the usual bit of sweat I kept wondering if they were seriously sick or just used too much of a cheap brightening product. By now, I know that it is the latter reason…

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Vitamin C – Lao Style!

Since the last post was about the questionable choice of meat here, I’d like to show you some typical Lao fruits today. Some of them, I have come to love dearly by now, like the fiery red Dragonfruit. It’s best eaten chilled with yoghurt and sooo refreshing. You can cut it like Avocado, or peel it or even just scoop the flesh out like you do with a Kiwi.

Then there are the huuuge, prickly Jackfruits and the (easily confused) spiky Durian. The latter is the stinky one, remember 😉 Not even kidding, in some places you are not allowed to bring these fruits because of their very distinct, foul smell. But they are tasty! It’s a bit like with Swiss Cheese that smells like old feet but is delicious nevertheless. Then, there are Rambutans, which honestly look like little fluffy, angry Pokemons to me 😀

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an outdoor treat

On the way back to Vientiane we stopped at a local market where my colleagues bought some treats for dinner: snails, frogs, fresh bamboo and the like. In fact, we had to open the boot every time we stopped for a pee break and shake the bags of living crickets so that they wouldn’t suffocate or die of heat before it was time to throw them in boiling oil. Yammie…. I have already seen quite a bit of ‘unusual’ meat on the markets but here, I encountered endangered wildlife for the first time. Well, at least I am pretty sure that it means nothing good when the market women hide their catch as soon as they see me approach with my camera… Half of those animals were still alive, people seem to like fresh meat. Makes sense when you cannot cool it properly…

But here’s what I don’t get:

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brainy business

I spent the last five days in Thakhek, a rather sleepy little town in the South. Remember how I claimed it was only about 5h away from Vientiane? Well, I was wrong. It took us decent 8h to get there. First of all, because our bus was much slower than the Pickups that usually belt down the roads here. Plus, we stopped like every hour for pee breaks because my colleagues drank so much Beerlao on the way. You see, the workshop we were heading to is part of a 2year program called “Training of Master Trainers”. The roundabout 40 participants, who are all working in (non-)formal education sectors, take part in workshops about various topics every few months and when everyone gets together, it’s a merry reunion. The innocent might call the little bender “team-building”.

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